Slaughters and butchers are one of the occupations that have highest rated occupational ergonomic problems caused by the meat production industry rate and their tools.
The cold climate, various cutting tools and working manually with their hands, contra rapid rate of production, are some of the factors that contribute to a complex working situation.
The goal was to improve the pig rib-separating tool so that it is suited for professional butchers. The tool provides a better ergonomic handling and prevents future work related problems in the butcher’s hands.
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