The word 'organic' gets tossed around a lot these days, but what does it really mean for consumers who are looking to eat well, but not spend a lot of money?
Farm To Trailer documents the award-winning Odd Duck food trailer in Austin, Texas and chef Bryce Gilmore's use of only locally-grown, organic food for their menu. The film also examines the Farm To Table movement, how it's effecting the Austin food scene and the benefits for consumers.
This film is also part of my Twelve Films Project which you can learn more about at:
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