La Sibilla Winery is located just north of Naples, on the coast of Campania in a small grape-growing area known as the Campi Flegrei. The estate is cared for by Luigi de Meo and his family, and has been for the last five decades. The Campi Flegrei is best known for its sandy soils that allow for un-grafted root stock to flourish. An attribute that the de Meo family is reinvigorating in their wines, recalling the Golden Age of wine before European viticulture was wiped out in the last half of the nineteenth century.

Highlighting Campi Flegrei's indigenous Falanghia and Piedirosso grapes, La Sibilla Winery creates wines best known for their fully developed flavors, full ripeness at lower alcohol levels, and fresh acidity.

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…