Hama Hama and Blue Pool Oysters with Pickled Mustard Seeds and Charred Scallions.

View the original story, with full recipe, here! gilttaste.com/stories/528

Watch Part I of By the Smoke here -
gilttaste.com/stories/470-soft-boiled-egg-with-wild-mushrooms-sugar-snap-peas-and-jamon-iberico

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