Meet Gary & Brooke.
He’s a mild-manner food science grad. She’s a soft-spoken stylist. Together they make delectable artisanal pizzas worthy of national acclaim.
What’s their recipe?
Sourdough and cornbread-style crust, and roasting, caramelizing, marinating, pickling and curing their own meats and veggies. Local preferred.
For her, childhood memories of weekends spent in her grandparent’s garden. For him, dinner entrees like pork chops and applesauce.
Their latest adventure?
Scouting new pizza combinations and chasing son Cohen round the backyard.
Where can you find them?
In the southeast corner of the Market, catty-corner to Curds & Whey. Making traditional, signature and seasonal pizzas, and pairing them with fresh, handmade sodas.
Gary and Brooke Robinette
614-375-1686 or facebook.com/clevercrowpizza
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