This is the talk of Thay offered in the Still Water Meditation Hall of the Upper Hamlet on the 19th of June, 2011, as the third talk of the Spring Retreat. Thay speaks about mindfulness of taste and eating, and about three stages of our relationship to the path: seeing the path, practicing the path, and realizing the path. The rest of the talk Thay focuses on how to practice as monastics during the Summer Opening and the North American Tour this year.

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