Coastal South Carolina is a food lover's paradise.

From the 1,800 full-service restaurants in the Myrtle Beach area and the fresh-off-the-boat seafood in Murrells Inlet to the fancy tea luncheons at the historic Hopsewee Plantation in Georgetown, you're sure to find your culinary delight.

Read my travel article here:
wickedlocal.com/travel/u_s_travel/x16588127/
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