At our first gastrotommy.com insider event, Herb Eckhouse, founder of La Quercia, shows us how to carve a whole prosciutto leg. Tom Powers and Herb also discuss the founding values of La Quercia artisan meats. The event was held at The Publican in Chicago, thanks to chef/owner, Paul Kahan.

Our Gastrotommy insiders get 20% off select La Quercia products.

Learn more at gastrotommy.com/blog/2011/04/how-to-carve-la-quercia-bone-in-organic-ham-procuitto/

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