When a group of LA's best chefs all go out to fish for the day you know there will be delicious food, cocktails and laughs along the way - oh and a few fish too! Michael Cimarusti, and Donato Poto of Providence, Andrea Cavaliere of Cecconi's and Soho House, David Lefevre of MB Post, Brian Moyers of BLT Steak, Joan McNamara from Joan's on Third, Alain Giraud of Maison Giraud, Dave Dahni from the Grilled Cheese Truck, Marco from The Truffle Brothers, Antonio from Terroni's and many more set out to sea to fish back in June - watch what happened when the Italians took over - including THE BURGER OF THE YEAR - a truffle slider made with Kobe beef, truffle salt, truffle cream and pecorino cheese then topped with ridiculous amounts of shaved truffle...

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