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mud oven
1 year ago
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11. mud oven
1 year ago
Sean talks about the oven's time-to-temp and exterior temperature.
You know it's ready when you can toss a little flour in and it vaporizes.
"The top...is uncomfortably warm."
You know it's ready when you can toss a little flour in and it vaporizes.
"The top...is uncomfortably warm."
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Jerry Mcguire 4 months agocool vid, how much 1 of those cost to make? -
jparryhill 3 months agoDon't know -- can't be that much. Fire brick seems to be a little more than $1.50 per.
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