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113. Los cardos con almendras de Tomás
11 months ago
En la cena de Nochebuena, en muchos hogares de Huesca y Zaragoza es muy habitual cocinar los cardos como entrante. Tomás nos explica paso a paso cómo prepararlos con una deliciosa salsa de almendras.

Más información en verycocinar.com/receta/los_cardos_con_almendras_de_tomas

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