"The focus always comes back to the bread. Here at Sonoma it's all about the bread"
Meet Andrew Connole who, along with his father and brother, started baking bread in September 1998 in a restored bakery in the small NSW town of Bellata.
From these humble beginnings they have built one of the finest sourdough bakeries in the world.
"None of us were bakers and we were only following the dream of our father.."
The Sonoma Bakery story is about family, commitment, passion and a dedication to the craft of making world class sourdough.
We hope you enjoy the Sonoma Bakery story on Food Wine Dine.
foodwinedine.com.au for more stories.
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