Interview with a local pecorino [sheep] cheese producer, and a look at the full process from rotational grazing the animals to milking, making the cheese, and aging.
More cheese action at kevinkossowan.com.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?
TM + © 2013 Vimeo, LLC. All rights reserved.
Made with k in NYC.