2020VISION guest photographer Toby Roxburgh has a background in marine and coastal environmental management and conservation. He says "I am very excited to be involved in 2020VISION, including helping to develop the “Ocean to Plate” initiative which aims to highlight the incredible diversity of food provided to us by the UK’s seas and coasts and how important it is to conserve these threatened ecosystems to ensure they continue to do so."

This short interview with top seafood chef Tom Aiken at his restaurant in London raises questions about the responsibility producers, chefs and consumers have to the sourcing and consumption of seafood and its sustainability.

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