It was a perfect summer evening with friends at Martin-Scott Winery in East Wenatchee. Our hosts were Mike Scott & Judi Martin-Scott, and the chef was Tim Putnam, formerly of Smoke Blossom restaurant in Wenatchee*. The setting was spectacular with views over the vineyards towards the Columbia River. Our group started with a little of the 2008 Chardonnay and the 2006 Syrah, while mingling with the winemaker & guests. With dinner we had the 2010 Viognier paired with the seafood courses, 2006 Merlot with the chicken enchilada, and 2008 Malbec paired with the roast — all very nice. The evening ended with a cozy fire pit and a full moon. Not a bad way to spend an evening.
* NOTE: Tim is opening a new restaurant in Cashmere, WA this fall.
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