The Macallan’s oak maturation casks are the single greatest contributors to the outstanding quality, natural colours and distinctive aromas and flavours of The Macallan. Because of this, The Macallan spends more per cask than any other distillery in sourcing, crafting, seasoning and caring for its casks.
Primary aromas and flavours derived from:
Spanish oak sherry cask: chocolate orange, dried fruits and spices
American oak sherry cask: sweet citrus, light spice, vanilla, light oak
American oak bourbon barrels: sweet citrus, coconut, oaky
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