A fresh and simple spin on a summer favorite. Bac Nguyen, vietnamese restauranteur and owner of Pho Bac Express in Flushing, demonstrates how to make salty lemonade.

You'll need:
Simple syrup (made by boiling equal parts sugar and water)
Pickled lemons (available at Asian grocers)
Water
Ice

Watch the video to get the proportions right, and check out everything else we're digging up over at cityspoonful.com.

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