This is one video from a series of farm specific videos made by Cafe Imports. This video was shot during the Barista Champ Origin Trip 2011 to Brazil. It featured Fazenda Sitio Boa Vista -Celso and Gertrudes
Fazenda Sitio Boa Vista Celso and Gertrudes
Region: Pocos de Caldas
Elevation: 1200 m
Processing: pulped natural 40% (70% mucilage left on), 60 % natural
12 days drying time on raised beds, if he doesn't have room, then 20 days on the patio.
Avg Rainfall: 1500 mm annually
Avg Production: 100-130 bags
50 bags excellent pulped naturals, 50 bags excellent naturals
Size: 9.7 hectares
Varietals: Mostly Yellow Bourbon, some mundo novo, some Catuai
They bought the farm in 2002
Avg Tree age: 20 years
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