In our Barbecue Nation video series, SAVEUR takes a closer look at the lives of America's finest practitioners of this highly specialized, highly personal art. In our third and final stop, we check out Payne's BBQ in Memphis, where the pork is chopped, not pulled, and piled high with mustard slaw.
For more barbecue videos and recipes, go to saveur.com/barbecue
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?