Coffee Ambushing the fine folks at MailChimp. They've been big supporters of Batdorf & Bronson, and we've been big supporters of them. Today, Garrett Kuk and I hit the folks there for a great brewing lab, teaching them how they could make better coffee at home, both hot and iced. The coffee I used was a new Brazil that our Head Roaster Aaron had roasted a small test batch of, but turned out perfect for manual brewing. Tasted just like creamy peanut butter, with a hint of grape jam on the backend. Even iced. We had a blast, and they did, too. Finished up watching their annual MailChimp Foosball Tournament, with the ATL skyline framing it. A beautiful day, awesome people.
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