I do get invited places. This often annoys cameraman who assumes that when on a wine tasting abroad I am face down in a knicker full of grape, eating rare ham and running up a tab at the bordello.

He's right of course, but luckily the trip Carte Blanche wines invited him on was 850m above sea level, and so carrying camera, tripod, sound kit etc. up and down the hills took its toll.

He also hadn't catered on people being there trying to do their job - journalists and wine importers asking questions and behaving professionally.

He therefore drank 20 euros worth (a bottle) of Terry brandy and spent much of day 2 crying in a locked toilet cubicle.

But I'll let him tell you...

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