Bev Eggleston, founder and co-owner of EcoFriendly Foods spoke about EcoFriendly's humane and sustainably-raised meats at the Dupont Circle Farmers Market. Why do chefs, restaurant critics and home cooks love EcoFriendly meats? Customer Susan Pinkard, author of "A Revolution in Taste: The Rise of French Cuisine, 1650-1800," shares her thoughts along with Bev.

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