This week we enjoy number 2 in the Barrel Roll series from Hangar 24, the Humpty Bump. A Belgian Strong Golden Ale brewed with apple cider & caramelized sugar, and then aged for 8 months in oak bourbon barrels with Brettanomyces.

Stephen complains about apples, but eventually acquiesces that this is a great beer, once he's actually able to get the bottle open. John and Matt fight over the pronunciation of Acetaldehyde.

Stephen then joins Dr. Bill for a Master Pairings. Bill takes a fabulous collaboration beer from Stone Brewing Co, Baird, and Ishii brewing, the Japanese Green Tea IPA, and pairs it with Firecracker Shrimp.

In the end, Hangar 24 Humpty Bump is a tasty treat and you should run out to your favorite craft beer bar on Saturday the 27th and pick up a bottle or two.

--
Follow us online :

- NBT - twitter.com/newbrewthursday
- MP - twitter.com/masterpairings

- NBT - facebook.com/NewBrewThursday

- Stephen - twitter.com/darthweef
- John - twitter.com/johnholzer
- Matt - twitter.com/SmallBatchBrew

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…