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Maureen leert ons snel een lekker komkommerdip te maken die ook op de boterham kan voor de lunch.
Het recept komt uit een gratis boekje dat EVA net gemaakt heeft met de titel "Veggie Lunchbox".

INGREDIENTEN:

1 komkommer
citroen
130gr cashew noten
1-2 el olijfolie
zout
peper
oregano
dille



VEGETARISME.BE
DONDERDAGVEGGIEDAG.BE

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