For this video, Viviane creates not just the predictable brunch fare, but a brunch menu good enough to serve for a festive party!
She makes a Caramelized Onion Torta with Piquillo Peppers and Manchego as well as an Escarole and Avocado Salad and Pan-Roasted Baby Potatoes with Cured Olives.
It’s sophisticated comfort food for sure!
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?