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This is a method to get a delicious cup of coffee from a very cheap and common brewer. This is not a method for using it to make espresso. It could be used in different ways - this is just a way that produces a very sweet, clean and strong cup.

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  • Bar Nine Espresso 3 years ago
    love it, especially the tip about wrapping the cold towel at the end (though I'd probably just plunge into cold water). I usually can't stand this brewing method but the cup this produced was surprisingly enjoyable.

    Well done and thanks..
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  • Annie Balzer 2 years ago
    hmm looks like I overgrind my beans--but then it is really hard to get a nice, even grind without a burr.

    Which temp is best to brew it at? I know lower is better, but is medium too high on the stove top?

    Thanks for sharing, will have to try this method out!
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  • iamdooser 2 years ago
    I posted this a while back:
    blog.iamdooser.org/post/130967668/scotth-i-recently-purchased-a-moka-pot-to-try

    Frankly, I think the beans in use provide very delicate differences between brewing methods. Using cold water (and the method I describe on my blog) I'd get a great cup of moka coffee. Lately, I've had very bitter results, regardless of grind. With all other things being equal, it must be the beans.

    I plan to try your method with my current beans soon. I'll post the results.
  • iamdooser 2 years ago
    This morning I tried boiling water, let it cool a second, add to reservoir and brew on medium heat. It's certainly a better brew, but a bit watered down for my tastes. Perhaps tomorrow I'll try a lower heat for strength?
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  • Uploaded Wed January 21, 2009
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