Montpeliano Restaurant has been established in 1974. It's Italian Restaurant fully licenced. Open seven day's a week. Monday till Sunday 12:15 till 23:30. We are open all afternoon as well. The owner name is Mr Antonio Trapani, head chefs is Mr Carlos Andre and restaurant manager's is Mr Derek Lungo. We've got quite substantial alla carte menu, but we do special's of the day as well.
Montpeliano restaurant do lunch menu which is set at 18.90 for two courses plus coffee or 21.90 three courses and coffee. We are partly air conditioned but we've got 2 huge glass roof's which are open during warm day's. So with all the hanging flower basket's it's like a big garden.
In October till January we do get fresh white truffles. Our head chef's Carlos does cook very tasty risotto with white truffles or you could invent any dish with truffles. Maybe you never try before real, fish or even carpaccio (raw beef) with fresh truffless
In summer time we do create a Imperial salad made of: fresh lobster, crab, prawn mixed with rocket salad, grapes, grapefruit segments in dive oil, lemon dressing.
There is very tempting dessert selection. We have around 80 - 100 different wines in our choices with ever present super - Toscan wines like Sassi - Caia, Ornellaia, Tignanello, Solaia and namy more.
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