Elsa and I successfully made neufchatel. In this episode we test our mixture of whole milk, rennet, and buttermilk for a clean break.

To make Neufchatel we followed these directions:
biology.clc.uc.edu/fankhauser/Cheese/neufchatel/neufchatel.htm

Credits: Recorded by Aaron Ben Daniel-Arfa, Elsa Jacobson, and David Arfa

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