At a Russian Brunch club themed 'Ukraine and it's lard(er)', we were served half a pigs head!

Once it eventually made it to my plate, it was deliscious!

See these blog posts for details:

getmecooking.com/article/russian-brunch-club-ive-just-had-my-first-taste-of-ukrainian-food

gastronomicalme.com/2011/09/20/ukrainian-brunch-eating-off-a-face/#comment-1556

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