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The first episode of Vegan Bachelor Grub. Depending on the reaction it might be the last.

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MariaNYC 10 months ago

mmm now there is an idea... mustard greens
(been trying to get my greens in and I usually go for deep green kale gonna go for some mustards )
GammaBlog 10 months ago

Go for it, Maria.
Bob Natale 10 months ago

Might just give it a try over the weekend.
I am pasing this on to our morning man who does a segment on Thursday Mornings called "Cooking made Easy with Jim"
Sean Nelson 10 months ago

looks pretty good.

I bet that would be great as a soup too
GammaBlog 10 months ago

Yeah, sure, instant soup, just add water. :)
Sean Nelson 10 months ago

Can you recommend any vegan approved veggie bouillon?
GammaBlog 10 months ago

I don't use bouillon, it usually contains MSG. But if you caramelize sliced onions and carrots, add hot water and sliced celery, it will make a nice veggie stock. I may make another video showing how to make a hearty winter soup using this type of stock.

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