The Culinary Food scape is a burgeoning enterprise. The Moderne Culinaire Academy boasts of high caliber Industry veterans and professionals who are at the helm of various programs offered. Each module is carefully crafted to retrofit the potential chef into the industry of his / her choice. There is a wide array of food specializations to choose from. Choices range from all cross-sections of the kitchen from Garde Manger (Cold Kitchen), Chef de Partie (Hot Line), Grill, Saucier, Butchery to Baking and Pastry.
Furthermore, the Academy aims to facilitate individual growth in the industry through a program that is intense, hands-on and a very limited 1:9 Instructor : Student ratio.
The curriculum is designed to enable the potential Chef to excel in all fields related to the professional kitchen. It is greatly recommended for the highly motivated individual seeking a career in various fields of the Industry such as: Professional Chef for Hotels, Resorts, Cruise Ships, Restaurants, Professional Caterers, Food Stylists and Food Writing to name a few.
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