Sepia Restaurant and Wine Bar: Japanese Stones

Produced for Chef Martin Benn of Sepia Restaurant and Wine Bar, Sydney.

Creation of the stones starts at 14:27

Martin used this video as a presentation aid during his live cooking demonstrations at the World Chef Showcase in Sydney. Preparing all the ingredients for the dish normally takes about 2 days(!) and since it was impossible to prepare the entire dish on stage from scratch (due to time constraints), we made this video to help Martin show and explain to the audience the processes involved in preparing the different elements of the dish (basically he spoke along with the video).

Sepia Restaurant and Wine Bar

www.sepiarestaurant.com

2012 SMH Good Food Guide Restaurant of the Year + 3 Chef's Hats