2011 Paris Makgeolli conference, " la nuit du makgeolli"
Makgeolli is not yet well known in Europe.
This will introduce the "Makgeolli nouveau" which is made from newly harvested rice, organic ingredients for brewing the best quality.
Where are you from?
Which is your favorite?
How old are you?
Which program is the most interesting for you?
Presentation of the makgeolli, makgeolli tasting, giving the recipe and making makgeolli, interview with sample taster
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