Prized Cabernet Sauvignons have been synonymous with the Rutherford appellation since the mid 1800s, and the varietal now represents more than half of the planted acreage in Rutherford. The district is characterized by well-drained alluvial-fan soils, and the wines grown here are so distinctive that the phrase “Rutherford Dust” has arisen in an effort to define the elusive qualities of the renowned terroir.

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