Moumen Nouri, executive chef and owner, discusses the journey that led him from Marrakech, Morocco all the way to San Diego where he opened the very successful Kous Kous Moroccan Bistro. For more information about the restaurant, please visit: kouskousrestaurant.com
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Produced and directed by Lamia Chaszeyka
Camera - Clay Chaszeyka
Sound - Drew Beaumier
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