I'm a fan of Blair Lebsack's Rge Rd concept - cook at a local farm using their products, and do the cookery over fire for a small group of guests. Fantastic. This one's at Riverbend Gardens and features fall vegetables and meats from Nature's Green Acres [Ep 1]. Ep 19 also features Blair cooking over fire in Nature's Green Acres' cow pasture. kevinkossowan.com.

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