Extract from New York Times article, with the headline: Art at the Food Cart and in the Park.

By GIA KOURLAS published in New York Times Arts section: September 20, 2011

[Across Fifth Avenue was a food cart, or “The Spermbar,” a witty, disturbing project by the French visual artist Prune Nourry, in which lab technicians took orders from customers who checked off the traits they desired in a sperm donor. Each trait was linked to an ingredient and mixed into a vial by Cristian Molina, the bar chef at Rouge Tomate. Brown eyes meant apple; a college graduate was a splash of club soda. Yes, it’s possible to order a child in pretty much the same manner you choose ingredients for a smoothie.]