Ever wonder how to make a pulled pork sandwich the right way? Check out our first Eat at State video feature: Pulled Pork Sandwiches with Coleslaw, featuring Michigan State University's corporate chef Kurt Kwiatkowski. He takes you through all the steps needed to make this phenomenal sandwich that serves as great tailgate food or something to bring to a BBQ. We even have a guest taste tester, Tim Bograkos of the MSU Alumni Association, give his seal of approval.
Stay tuned for more features coming soon!
Follow Chef Kurt on Twitter @Chef_Kurt
Follow MSU Spartan Eats @EatAtState
- Shot with a Canon 7D with a Sigma 17 - 70mm 2.8 Lens
- Edited and Composited with Adobe After Effects and Premiere Pro CS5.5
- Fire assets from Video-Copilot's Action Essentials II Collection
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