In preparation for this weekend's Cornbread Festival competition, Chef Liz Shirey discusses a few of her family traditions, as well as the importance of using a good skillet.
She looks at this competition as a way to make her family, especially her grandmother, proud.
The Cornbread Festival, held at the Bernice Garden, is this Saturday, Nov 5th at 11 am.
For more information about the festival
To learn more about our food story

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