Lecture by ALICE WATERS and ROBERT REICH

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally. She is a passionate advocate for a food economy that is “good, clean, and fair.” Over the course of forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh ingredients. In 1996, Waters’ commitment to education led to the creation of The Edible Schoolyard at Berkeley’s Martin Luther King, Jr., Middle School: a one-acre garden, and adjacent kitchen-classroom at a public middle school. Alice established the Chez Panisse Foundation in 1996 to support the Edible Schoolyard and encourage similar programs that use food traditions to teach, nurture, and empower youth. Waters is Vice President of Slow Food International and the author of nine books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution.

Robert Reich is an American political economist, professor, author, and political commentator. He served in the administrations of Presidents Gerald Ford and Jimmy Carter and was Secretary of Labor under President Bill Clinton from 1993 to 1997.
Reich is currently Chancellor's Professor of Public Policy at the Goldman School of Public Policy at the University of California, Berkeley. He was formerly a professor at Harvard University's John F. Kennedy School of Government and professor of social and economic policy at the Heller School for Social Policy and Management of Brandeis University. He has also been a contributing editor of The New Republic, The American Prospect (also chairman and founding editor), Harvard Business Review, The Atlantic, New York Times, and The Wall Street Journal.
Reich is a political commentator on programs including Hardball with Chris Matthews, This Week with George Stephanopoulos, CNBC's Kudlow & Company, and APM's Marketplace. In 2008, Time Magazine named him one of the Ten Best Cabinet Members of the century, and The Wall Street Journal in 2008 placed him sixth on its list of the "Most Influential Business Thinkers". He was appointed a member of President-elect Barack Obama's economic transition advisory board.
He has published 13 books, including the best-sellers, The Work of Nations, Reason, Supercapitalism, and, most recently, Aftershock: The Next Economy and America's Future. He is also chairman of Common Cause and writes his own blog about the political economy at robertreich.org.

Edible Education 101: The Rise and Future of the Food Movement.
UC Berkeley, Graduate School of Journalism and College of Letters and Science, Fall 2011.
Sponsored by The Edible Schoolyard Project (edibleschoolyard.org), with support from Stephen Silberstein and The Knight foundation for Environmental Journalism.
Live Stream sponsored by Bon Appetit Management Company.
Instructors: Michael Pollan and Nikki Henderson.