The top chefs in the world are specialists in taking basic ingredients, combining them in new and novel ways, and presenting them in ways that delight and amaze their guests.
As frontend programmers, we can learn a lot learn from these gastronomic figureheads; from their scientific approach to choosing, combining and cooking ingredients, to their obsession over service, senses and overall experience.
This is a talk about the relationship between food and code, between fine dining and web applications and ultimately how we can take inspiration from the masters of cuisine to help us build better software for everyone.
Full Text: pabcas.com/feeling/my-txjs-2011-talk
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