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The first episode in the instructional web-series from Farmrun and Farmstead Meatsmith, in which we demonstrate how to butcher one side of pork.

farmrun.com
farmsteadmeatsmith.com


music:
mountainman.bandcamp.com/ | myspace.com/patrickwatson | myspace.com/braidsmusic | herewegomagicband.tumblr.com/ | myspace.com/animalcollective | myspace.com/vladimirvysotsky2

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  • Eric Shinkle 3 months ago
    Excellent video!

    I had the pleasure of attending a butchery class held by Brandon and Lauren on Vashon Island, in Washington.

    Brandon and Lauren's knowledge of anatomy, methodology, history, preparation, and aesthetics are part of a deeply felt philosophy that is very compellingly relayed by them.

    It was one of the best food related experiences I have ever had.

    I would highly recommend it to others.
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  • Ron Shook 3 months ago
    Nicely done, very informative video. Good on ya! I would like to see how the hog is gutted and bled out after ending it's life and cut into the two halves.

    Next do sheep and goats.

    This is super necessary info for the future and being a video producer myself, I can appreciate how well and economically it is done. Bravo!
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  • Jonathan Sadlowe 3 months ago
    Thank you for the video. Very informative. What species of pig do you recommend raising in NY, VT area?
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  • farmrun plus 3 months ago
    thanks everyone for the compliments.

    @jonathoan - i've spoken with a few people lately who are raising Large Blacks out in your neck of the woods, but really any heritage breed will do well - tamworth, red wattle, ossabaw, berkshire...
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  • Jon Betz plus 2 months ago
    Love the video, and the hair. Looks like you're doing some seriously awesome work these days. We should collaborate sometime (I've been considering a scavenging/camping cooking show for the web...). Let me know the next time you're in DC.
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  • Kevin Kossowan plus 2 months ago
    This video is truly epic. What an achievement. Congratulations.
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  • Ryan Shelley plus 1 month ago
    This was so well made, i'm glad i found it!
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  • Guy Montag 1 month ago
    Excellent video! Found it from the NPR article - npr.org/blogs/thesalt/2012/01/21/145521431/how-one-former-vegan-learned-to-embrace-butchering

    Good to see how our food gets to the table, the honesty is refreshing.

    Good how-to for handling the results of boar hunting as well.
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  • directionbyreece plus 1 month ago
    absolutely brilliant and moving!
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  • Evan Peters 1 month ago
    incredible video. It's nice to see the animals get the respect they deserve for feeding us.
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  • Jared Pace 4 weeks ago
    Fantastic!!! My suggestion is to buy a pop filter for your next VO session. The pops are distracting from an otherwise fantastic video, where clearly a lot of time and effort went into ensuring that the content and the production is top notch.

    You may even be able to find a plugin that you can run on your already existing audio to remove the popping.
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  • farmrun plus 1 week ago
    gee whiz thanks for the kind words everyone.
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