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36. The Feedbag Cooks at Grillin' on the Bay
by The Feedbag
7 months ago
35. The-Feedbag goes to Best New Chefs Awards, April 1st 2009
by The Feedbag
7 months ago
34. The-Feedbag eats Sunday Supper at Chelsea Market, …
by The Feedbag
7 months ago
33. The-Feedbag Eats Cake at Jean Georges' Vintage Din…
by The Feedbag
7 months ago
32. The-Feedbag goes to Zagat Vintage Dinner at Jean G…
by The Feedbag
7 months ago
31. The-Feedbag goes to Led Zeppelin Dinner at Becco
by The Feedbag
8 months ago
30. The Feedbag Goes to the Vintage Dinner at Le Bernadin
by The Feedbag
8 months ago
29. The Feedbag has Vintage Drinks at Keen's Steakhouse
by The Feedbag
8 months ago
28. The Feedbag Creates the "Big O" Burger, Part 2: Ba…
by The Feedbag
8 months ago
27. The Feedbag Creates the "Big O" Burger, Part 1: Bi…
by The Feedbag
8 months ago
26. The-Feedbag goes to BubbleQ at South Beach Wine & …
by The Feedbag
8 months ago
25. The Feedbag Visits the Vintage Dinner at Per Se
by The Feedbag
8 months ago
24. The Feedbag makes Scotch Eggs at Perry St.
by The Feedbag
9 months ago
23. The Feedbag makes Fried Chicken at Perry St. Restaurant
by The Feedbag
9 months ago
22. The Feedbag Goes to the Bacon and Bourbon Expo
by The Feedbag
9 months ago
21. Alto: Origin of a New Dish Bonus Footage
by The Feedbag
9 months ago
20. The Feedbag at Alto: Origin of a New Dish
by The Feedbag
9 months ago
19. The Feedbag Visits the Duck Press at Daniel
by The Feedbag
9 months ago
18. The Feedbag Makes Sushi with Toshio Suzuki
by The Feedbag
10 months ago
17. The Feedbag Makes Gnocchi with Fabio Trabocchi
by The Feedbag
10 months ago
16. The Feedbag Makes Gyros at BZGrill
by The Feedbag
11 months ago
15. The Feedbag with Michael Cirino at Breaking Bread …
by The Feedbag
11 months ago
14. The Feedbag at Brad Thompson's Gourmet Tailgate
by The Feedbag
11 months ago
13. Cooking Urban Italian with Andrew Carmellini: Shor…
by The Feedbag
11 months ago
12. The Feedbag at the Opening Night of At Vermilion
by The Feedbag
11 months ago
11. Cooking Urban Italian with Andrew Carmellini: Tagl…
by The Feedbag
1 year ago
10. The Feedbag Goes to Dogmatic
by The Feedbag
1 year ago
 

Credits

Tags

  • Greg Duva 8 months ago
    Cutty, baby, Cutty! Ozersky strikes again! Maybe the best video clip yet.

    Nice whippet comment, too, man, you had to work that in, eh?

    The guy is doing material, now, too, along with the food stuff. Nice.
  •  
  • Greg Duva 8 months ago
    Dat crackle DON'T LIE, bruh. Love the candied lemon powder, this looks awesome. And you got it down simple enough for folks to understand what's going on behind a stellar JGV dish, jolly good show.

    good TV, Cutty, good TV. And that's from a director/producer and a 5-star chef who knows better.

    Go git it, bruh.
  •  
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