I suppose it's true to say that chicken and turkey aren't the special treats they used to be but a free ranging mainly grass-fed goose is still a great way to spoil family and guests at Christmas time. Colleen Jackson visited Goose Slade Farm, East Coker in Somerset, to find out about this family run business which supplies not only goose-based product through their well-stocked farm shop on the site but also goslings for others to rear. When necessary the geese are fed extra rations of grain but this is also grown on site. Colleen spoke first to Joe Dunning about the growing of the geese and then to his father, Phil, in the shop who has some useful advice about preparing and cooking geese. The video was shot and edited by John Holman for Transition Vision's Food and Drink Channel