It is only in special years that Late Harvest can be produced. The combination of rain that affects the harvest permits the slow development of noble rot (botrytis). This, together with late harvesting, helps deliver its unique flavour.

Winemaking

Concept / Prepared with grapes affected by noble rot, harvested late and selected by hand. In the winery a second selection takes place, first by clusters, to separate out those that have grey rot, and then grape by grape.

Style / The wine offers a golden yellow colour with greenish tones, together with a particular sweetness and aromas of vanilla and honey.

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