Want more choice in your chocolate box? Mix and match fillings and toppings with these modular chocolates by French designer Elsa Lambinet.
Each white, milk or dark chocolate shell has a slot in the front for wafers, nougat, biscuit or caramel, and a depression in the top to hold nuts, fruit or liquid.
Lambinet designed the system while studying at Master of Advanced Studies in Luxury course at the Ecole Cantonale d’art de Lausanne (ECAL).
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