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24. The Feedbag makes Scotch Eggs at Perry St.
9 months ago
When we were down at Perry Street the other day, examing the greatness of the restaurant's fried
chicken, we asked chef Erik Battes if he had anything else up his sleeve, preferably something fried, that we could look at, and possibly eat. The result was this wonderful Scotch egg, and a bonus video for faithful Feedbag readers
chicken, we asked chef Erik Battes if he had anything else up his sleeve, preferably something fried, that we could look at, and possibly eat. The result was this wonderful Scotch egg, and a bonus video for faithful Feedbag readers
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cg: "Come on down to N'Awlin, Josh. They been doin' dat old trick for on about just a few years now, baby. You be in egg yolk heaven, chappy. Yeah, you right."