knoxbaconfest.com/ - Swine and Dine 2011 featured a meal from two amazing chefs, Sean Brock, James Beard Award winner and Executive chef of Husk and McCrady’s, and Joseph Lenn Executive Chef at the Barn at Blackberry Farm. The evening embodied the expression of these innovative chefs’ cooking that is as deeply rooted in Appalachian tradition, as it is the high culinary world.

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