Chef Eric Pateman of Edible Canada prepares a dish using fresh, local ingredients from the Granville Island Public Market, including Qualicum Beach scallops, Chilliwack sweet creamed corn, chorizo from Oyama Sausage, and heirloom tomato salsa.
Also featuring Chef Eric Pateman, preparing spot prawn ceviche: vimeo.com/65930767
video produced by michaelsider.com
granvilleisland.com
ediblecanada.com

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