Vegetable stew is made traditionally with extra virgin (first press with out water )coconut milk . This is hard skilled job requires lot of patience . we simplified it with coconut milk powder Plated with Chapathi , Given a enhanced Finedining touch for a High standard service - " Re-worked chapati and stew"
This base can be combined with Lamb and chicken to make a light non-veg Option. check our site for a Corn-fed Chicken stew Recipe
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